Bella's Pizza & Subs

Bella's opened its doors in 1980 with the idea of serving the world's best pizza and subs. Our original Western New York recipes are still used today and all our pizza dough, sauces, meatballs, legendary Italian sausage and sub rolls are still made in-house from the finest ingredients we can lay our hands on. Bella's also continues to employ the time honored tradition of slow cooking in stone ovens. These recipes and methods have allowed us to maintain the level of amazing quality!!